Dayle Ohlau spoke to valley resident and Community Builder Cynthia Luck Carr recently about efforts to bring a local mobile poultry processing unit (MPPU) to the Wood River Valley – – the first in Idaho. Cynthia is also a Holistic Health Counselor, Life Coach, and Professional Educator. The Q&A with Cynthia is posted below. You can also learn more by visiting the Local Food Alliance Website at http://www.localfoodalliance.org/mobile-poultry-processing-unit/
(Cynthia Luck Carr and one of her beloved poultry friends.)
Why an MPPU?
So, the MPPU will help the local consumer and the local farmer?
How close is our valley to securing a MPPU?
Are local restaurants interested this project?
Where will we be able to buy the locally processed chicken?
How big is a local processing unit?
How is the MPPU being funded?
How can folks get involved who would like to help with the project?
Cynthia Luck Carr’s contact information:
Monday thru Friday from 11:00am – 4:00pm
“It will be a menu based around all of the wonderful offerings we have at the WRSC. Salads, soups and smoked chicken, salmon and a smoked lamb meatball Italian sub to start with. We will continue to slowly add more items to that menu over the coming weeks. Please stop in for lunch soon!”
WRSC April Newsletter http://conta.cc/1H7HdKH
Here’s the line-up:
See the numbers: http://grist.org/food/these-charts-show-why-corn-is-king/?utm_content=bufferfe700&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer
Anybody see ‘Interstellar’?