Climate change, our changing climate, is not a political ideology. It is reality. The Sun Valley Forum created and organized by the Sun Valley Institute focused on risk and opportunity for our new reality over three days this past week. Continue to check this space for synthesis, integration, and action.
“The global food system is the number one water consumer, is a major source of greenhouse gas emissions, and threatens coastal ecosystems with nutrient-loads from fertilizers. At the same time, the food system faces major risks from drought, soil loss, and heat. A regenerative, climate-smart food system has the potential to sequester carbon, reduce water consumption and pollution, increase the nutrients in our food, and make it more resilient to heat and drought. Across consumer engagement, investment, and market development, we are sharing the innovative technologies,strategies, and good solutions being implemented local and globally.”
Victor Friedberg, Co-found S2G and Founder, Good Shot Global
Alex Mackay, Director of Business Development & Investor Relations, Iroquois Valley Farms
To feed 10 billion people by 2050: http://www.foodshot.org
Iroquois Valley Farmland REIT is a restorative farmland finance company providing land access to organic family farmers, with a focus on the next generation. Starting in 2007 (through Iroquois Valley Farms LLC) and establishing itself as a leader in socially responsible investing before “SRI” and “Impact Investing” were common vernacular, the Company has a long track record of successfully acquiring organic and transitional farmland. In 2016, the Company expanded its scope to include first mortgage financing.
The Company raises private capital from accredited investor sources including IRA’s, family offices, financial advisors, foundations, and socially responsible investment-related funds. Investors are broadly based and encompass over 40 states and countries. These investments facilitate farmers’ expansion plans through leasing or mortgage financing. Iroquois Valley Farmland REIT was established as a Public Benefit Corporation, whose public benefit is enabling healthy food production, soil restoration and water quality improvement through the establishment of secure and sustainable farmland access tenures.
“We built our business to support the businesses of our farmers.” David Miller, Co-Founder and CEO
“Organic family farmers with land access.”
Which Vision of farming is better for the planet?
by Paul Chisholm
Matt Distler is an ecologist with Oxbow Farm & Conservation Center, which sits on a 243-acre mosaic of organic farmland, wetland, and forest east of Seattle. Distler’s job is to balance food production against environmental concerns.
For Distler, the results are interesting, but they might not change the way they do things at Oxbow. That’s because their decisions are based on a lot of different environmental considerations, and carbon storage is only one of them.
“Certainly, the question of carbon is in the back of our minds,” says Distler. “But we’re focused a bit more on the conservation of biodiversity.”
American Farmland Trust (AFT) began in 1980 after a small group of farmers and conservationists asked an important question: What will happen to the nation’s food supply if we continue to wastefully develop our best farm and ranch land?
In Texas — the heart of Trump country — the city of Georgetown runs on 100% renewable energy. Republican Mayor Dale Ross told Axios that the decision was “a no-brainer economically.”
“If you win the economic argument you’re going to win the environmental argument.”
Why it matters: President Trump and many Republican leaders are rolling back environmental measures related to climate change. But in Georgetown, “We put these silly national partisan politics aside,” said Ross. Climate change is one of the most divisive political topics, but cities like Georgetown are finding that renewable energy sources like hydropower, wind and solar may provide more financial stability than fossil fuels.” -Republican Mayor Dale Ross